Researchers at Rutgers University have deciphered the genetic make-up of sorghum, a drought-tolerant crop and important food and biofuel source. Scientists believe such a breakthrough could eventually help produce better food crops for arid regions with rapidly expanding human populations, such as West Africa. Capable of thriving in hot and dry conditions, sorghum is one of the world's leading cereals, along with corn, wheat, oats and barley. The plant’s genome, which includes about 30,000 genes, was mapped entirely by an international scientific team that published the finding in the journal Nature on Wednesday.Full Story: Scientists Sequence Genome Of Biofuel Crop Sorghum


