Working at the university’s Marucci Blueberry-Cranberry Research Center in Chatsworth, Nick Vorsa led an effort to develop a cranberry plant that delivered higher yields, ripened earlier in the season, and had vines that grew faster and resisted weeds and disease better than previous varieties. Until now, growers cultivated selections from wild bogs or relied on first-generation hybrids from the 1940s and 1950s that provided little genetic improvement.The higher yields from Vorsa’s new hybrid, named Crimson Queen, mean that fewer new acres of environmentally sensitive wetlands have to be developed to meet increased demand. The earlier ripening helps growers get their product to market in time for the annual Thanksgiving feast.
The faster growing plants help growers by producing fruit in newly planted or renovated fields a full year earlier. Cranberry beds planted with Crimson Queen hybrids come into full production in three to four years, versus the four to five years of traditional varietals. The hybrid’s hardiness reduces the need for herbicides and pesticides, cutting costs and reducing environmental harm.
Vorsa received a patent for the Crimson Queen hybrid in 2007. Rutgers licensed the hybrid and two companion varieties to more than 40 grower-members of the Ocean Spray cooperative. Rutgers began receiving royalties on its patent this year.
Earlier this month, the Research and Development Council of New Jersey awarded Vorsa a 2008 Thomas Alva Edison patent award. The Council issues these awards annually to recognize New Jersey inventions in business categories that benefit the state’s economy, including agriculture.
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Information on Licensing Rutgers Cranberry Varieties

